Paralympic Athlete

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Breakfast food from Japan

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  X-5 : Annisa (06), Fauzio (14)  A. History       Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.   There are no definite records on how natto originally became part of the Japanese cuisine. The fermentation process that turns steamed or boiled soy beans into natto is caused by a bacteria named Bacillus subtilis natto, known in Japanese as natto-kin. One of the favored habitats of natto-kin is rice straw. Rice straw was available in abundance in Japan in ancient times. In the Nara and Heian periods, more than a 1,000 years ago, it became fashionable to wrap food in rice straw for transportation. Some natto historians claim that that is the origin o...
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Leadership Basic Training (LDKS)

 Student Leadership Training program or LDKS is an empowering journey designed to help you discover and cultivate your leadership potential. This program is implemented by SMAN 3 Bandung for class X SMAN 3 Bandung. This event is mandatory for the student class X. Foundations of Student Leadership In this module, we lay the groundwork by exploring the core principles of student leadership. From setting goals to understanding teamwork dynamics, this session provides insights into the unique challenges and opportunities that student leaders encounter. Effective Communication for Students Communication is key, especially for student leaders. This module focuses on honing your communication skills, including active listening, public speaking, and leveraging digital platforms. Through interactive activities, you'll develop the ability to express your ideas confidently and connect with your peers. Team Building and Collaboration for Students Building a cohesive and motivated team is essen...
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SDGS

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  Sustainable Development Goals (SDGs) The 2030 Agenda listed “Sustainable Development Goals” consisting of 17 goals and 169 targets in order to eradicate poverty and realize a sustainable world. 2, ZERO HUNGER :  END HUNGER, ACHIEVE FOOD SECURITY AND IMPROVED NUTRITION AND PROMOTE SUSTAINABLE AGRICULTURE goals : to end hunger in 2030 1.  The Sustainable Development Goal (SDG) "Zero Hunger" aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. The goal is to ensure that all people, especially the vulnerable, have access to safe, nutritious, and sufficient food year-round. Additionally, it involves supporting agricultural practices that are environmentally sustainable to address the broader issues related to food production and distribution. 2. From the overview we can take the important information:  - more than 600 milion people worldwide are projected to face hunger in 2030. Thats mean people around the world are already...
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